Orange blossom honey

Depending on the origin of the nectar used in the production of honey, we can find numerous varieties of different honeys. Thus, we find orange blossom, rosemary, eucalyptus, acacia honey, etc. Likewise, each of them has different properties and benefits; as well as with its own flavor and texture....

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How to preserve honey correctly

Honey is a staple in many kitchens and is a useful sweetener for both food and drink. The good news about honey is that it is a very durable food and is very easy to store. Even if it starts to crystallize, there is a very easy way for...

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What kind of food is honey

Honey is an alternative food to natural sugar, without additives, which adapts to all cooking processes and has an indefinite shelf life. It is made by bees and stored in wax structures called honeycombs. It is used as a sweetener in a wide variety of foods, including baked goods,...

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Acacia honey: all you need to know

With a smooth and tasty flavor, acacia honey has multiple health benefits, which have encouraged that for some years, this food has acquired a special place in many homes. Next, we show you everything you need to know about this food. What is acacia honey? Acacia honey is a...

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The properties of honey

Honey is a very complete food, rich in vitamins and nutrients, and it has many properties and benefits, which have been widely known and used throughout history. Thus, the properties of honey are very numerous. The truth is that this natural sweetener has numerous properties, ranging from relieving sore...

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Honey in cosmetics

Most of us know honey as a food first and foremost, but the cosmetic and personal care industry is beginning to take advantage of this ingredient for its unique health and nutritional benefits. Most of us probably use cosmetic products that contain honey and we don’t even know it....

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The process of making honey

The process of making honey lasts approximately 45 days, where each bee develops a specific function. In this way, through teamwork, the correct development of the process is guaranteed, and therefore the creation of a high quality honey. Here we show you what this process consists of. How is...

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Honey as an antioxidant

Honey has a series of components with antioxidant properties: phenolic compounds, flavonoids, vitamin C, etc., which are provided by plants whose nectar and pollen have been harvested by bees. Different honeys will have different antioxidant capacity. Since ancient times, honey has been used as a medicine. The Chinese, Egyptians,...

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Reasons to eat honey at Christmas

We are already well into Christmas. A time of excesses, endless and unhealthy binges, also accompanied by winter and cold, which means flu, cough and general discomfort. But Christmas also brings with it good wishes and the spirit of solidarity that we all carry within. For this reason, for...

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Benefits of honey in the winter

Honey, the food that has remained practically unchanged throughout history. A product that sweetens milk, yogurt or a dessert, but it also sweetens the body. It is one of the healthiest foods we can eat during winter. And it is that in addition to being able to be used...

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