Let’s move on to Holy Week and how it is usual, these days, in our homes, we will enjoy desserts that sweeten our palate with honey. There goes a recipe of Torrijas with honey so you do not lose this good habit. French toast with honey
Bread of torrijas
700 ml of milk
150 ml of cream (cream of milk) of 35% fat
2 or 3 cinnamon sticks
130 g of sugar
To sweeten our torrijas:
250 ml of water
4 tablespoons of honey
French toast with honey Add milk, cream, cinnamon and sugar in a bowl. We heat it until it reaches a boil, then turn off the heat and let it rest for 15 minutes When I no longer burn the milk, then we submerge the slices of bread. After, we introduce the torrijas well in beaten egg. Fry the French toast in hot oil.
When removing them let them rest on absorbent paper. To finish we will put the water and the tablespoons of honey in a container to be heated. And we will know that the mixture is ready when it begins to thicken. With a brush we will distribute well on all the torrijas.
Now, to enjoy …